Cacao is known as the Food of Love and has been honoured as a sacred plant and medicine in Central America for centuries. Pure whole-bean cacao has traditionally been used in Ceremony and ritual within Mayan and Aztec cultures for thousands of years.
The term “Ceremonial” Cacao refers not only to the quality of the cacao itself, but also to the rich and sacred history of this heart-opening medicine.
Wild Craft Ceremonial Cacao is consciously handcrafted in small batches using 100% organic Peruvian cacao beans. These ethically sourced beans come from a co-operative of small-scale Indigenous growers in the Amazon region of Tarapoto, within the San Martin province of northern Peru.
Heirloom Theobroma cacao trees grow biodynamically in their native environment. The cacao pods are traditionally and sustainably harvested, with the beans then fermented and sun-dried.
The premium-quality beans are stone-ground in small batches in Southern Tasmania, Australia. The crafting process is slow and intentional, resulting in a Ceremonial Cacao that is medicinally potent, fresh, and delicious.
